On 13th October, CEPAAL, Centro de Estudos e Promoção do Azeite do Alentejo (Centre for the Study and Promotion of Alentejo Olive Oil) presented the Alentejo Olive Oil Internationalisation Project at the Olive Hotel in Évora.

Through this project, CEPAAL aims to reinforce is promotional strategy, making Alentejo Olive Oil and the producers known to new markets, thereby increasing exports and promoting the international renown of an excellent product.

TerraProjects, a specialised consultant in the agriculture and agri-food sector was responsible for the presentation and for defining the strategy.

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